The product maintains its mushroom´s flavor achieving a gourmet touch.
The smell is characteristic and peculiar extracted from natural flavorings and aromatic herbs used in the recipe. Very intense and pleasant taste. Extra virgin olive oil mixed with sherry vinegar aromas and select paprika predominate which gives its distinctive pickled touch.
MushGO is the result of the addition of two great passions, mushroom and Shimeji Mushroom growing for more than 15 years and the passion for the haute cuisine
passed on from our expertise running a recognized prestige restaurant since 1985.
MushGO was born out with the aim of offering the highest quality, all natural and with minimal manipulation products.
Our recipes are the result of years of culinary research by the very best chefs perfecting flavors to obtain an undeniably exquisite product. We handle both the cultivation and the processing and packaging, ensuring that our raw material keeps all the properties getting to the table.
It is an haute cuisine product without artificial preservatives or other additives that will please the most demanding palates.
Don't forget it in your next purchase.
|Origin||Castilla la Mancha|