Wedge of 250 gr. Of half matured manchego cheese Campayo. With the base of pasteurized sheep milk softens his flavour with the same High quality.
With the base of pasteurized sheep milk, and with the regulation of the appelation Manchego, this wedge of 250 gr. offers us a flavour something softer that his namesake of raw milk, but with the same virtues regarding quality. 3 months of healing.
A great election in your cart.
|Origin||Castilla la Mancha|
|Milk type||Pasteurized milk|
|Cheese Type||Sheep cheese|
|Maturation||Semi Cured Cheese|