Spanish Orujo coffee from Brazilian lands, which Pazo de Valdomiño brings us to sweeten our after dinner.
Color brownish attractive and bright. Prepared by cold maceration natural coffee from Cerrado (Brazil).
This process lasts for two months, where it is also brings orange peel and nutmeg. Soft, sweet and with hints of cocoa.
A delight for finest palates. Do not hesitate to add it to your cart.